56 Businesses found
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7 accounts

Mission’s Tortilla Route For Sale

North Omaha, Nebraska
Asking Price $90,000
Yearly sales: $424,528
Cash flow: $65,736

The current owner works 7 days per week (approx. 25-35 hours a week). Early morning hours are required, Current owner has owned a route through Mission Foods for 1 year. The route has been established years prior....


5 accounts

Mission’s Tortilla Route For Sale

Austin, Texas
Asking Price $75,000
Yearly sales: $515,829
Cash flow: $60,807

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years....


10 accounts

Mission’s Tortilla Route For Sale

St. Louis, Bridgeton, Missouri
Asking Price $85,000
Yearly sales: $496,664
Cash flow: $83,223

$1,882 per week is the route’s weekly average, or a gross of $97,843 per year! This number can be increased, by supporting the company’s promotions and up selling within your designated territory. Route values can also be increased by new stores ...


10 accounts

Mission’s Tortilla Route For Sale

South County, Rhode Island
Asking Price $120,000
Yearly sales: $532,428
Cash flow: $79,456

The seller has multiple routes and is downsizing. When the company discounts an item for store promotions, you are paid full commission on the discounted selling price....


9 accounts

Mission’s Tortilla Route For Sale

Richmond Hill, Georgia
Asking Price $72,000
Yearly sales: $311,351
Cash flow: $54,386

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Mission’s Tortilla Route For Sale

Dallas County, Texas
Asking Price $180,000
Yearly gross: $827,358
Cash Flow: $118,540
Financing: No

This business, listed by Routesforsale.net, is now available for acquisition. It boasts an impressive yearly gross of $827,358, with a healthy cash flow of $118,540. Unfortunately, financing options are not offered. The territory is protected, ensuri...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $90,000
Yearly gross: $827,358
Cash Flow: $118,540
Financing: No

Description

The current owner works 7 days per week (approx. 25-35 hours a week). Early morning hours are required, Current owner has owned a route through Mission Foods for 1 year. The route has been established years prior.

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