56 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


Mission’s Tortilla Route For Sale

Dallas County, Texas
Asking Price $180,000
Yearly gross: $827,358
Cash Flow: $118,540
Financing: No

This business, listed by Routesforsale.net, is now available for acquisition. It boasts an impressive yearly gross of $827,358, with a healthy cash flow of $118,540. Unfortunately, financing options are not offered. The territory is protected, ensuri...


10 accounts

Mission’s Tortilla Route For Sale

Beavercreek, Ohio
Asking Price $158,500
Yearly sales: $686,608
Cash flow: $122,442

The current owner works 5 days per week – full time hours. Days off can be flexible. Early morning hours are required (3-4am)....


10 accounts

Mission’s Tortilla Route For Sale

South County, Rhode Island
Asking Price $120,000
Yearly sales: $532,428
Cash flow: $79,456

The seller has multiple routes and is downsizing. When the company discounts an item for store promotions, you are paid full commission on the discounted selling price....


17 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $115,000
Yearly sales: $438,990
Cash flow: $69,805

The current owner works 6am – 3pm, 5 days per week taking Wednesday and Saturday off. As an independent distributor you are paid by commission....


3 accounts

Mission’s Tortilla Route For Sale

Santa Clarita, California
Asking Price $100,000
Yearly sales: $419,886
Cash flow: $56,980

Included in the purchase is a 2000 Ford 350 Box Truck. Estimated value is $5,000. The current owner typically works 5am to 11am, 6 days per week, with Sunday off....




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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