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30 accounts

Mission’s Tortilla Route For Sale – Southwest Virginia

Southwest Virginia
Asking Price $120,000
Yearly sales: $580,270
Cash flow: $86,154

To summarize, you will deliver product to existing accounts that includes grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull t...


9 accounts

Mission’s Tortilla Route For Sale

Richmond Hill, Georgia
Asking Price $72,000
Yearly sales: $311,351
Cash flow: $54,386

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15 accounts

Mission’s Tortilla Route For Sale

Boston, Massachusetts
Asking Price $150,000
Yearly sales: $753,792
Cash flow: $126,048

As an independent distributor you are paid by commission. Commission varies depending on the items sold. This route currently receives an average of 20% of its gross weekly sales of $14,496 ($2,899 per week)....


5 accounts

Mission’s Tortilla Route For Sale

Austin, Texas
Asking Price $75,000
Yearly sales: $515,829
Cash flow: $60,807

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years....


3 accounts

Mission’s Tortilla Route For Sale

Santa Clarita, California
Asking Price $100,000
Yearly sales: $419,886
Cash flow: $56,980

Included in the purchase is a 2000 Ford 350 Box Truck. Estimated value is $5,000. The current owner typically works 5am to 11am, 6 days per week, with Sunday off....


9 accounts

Mission’s Tortilla Route For Sale

Corpus Christi, Texas
Asking Price $140,000
Yearly sales: $637,363
Cash flow: $130,607
Financing available

Current owner has owned a route through Mission Foods for 6 years. The seller is looking to relocate out of the area....




Mission’s Tortilla Route For Sale – Southwest Virginia

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Route details

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Asking Price $120,000

Description

To summarize, you will deliver product to existing accounts that includes grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf. After servicing your accounts for the day you will proceed to the warehouse to pick up additional product for deliveries the following day.

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