56 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


18 accounts

Mission’s Tortilla Route For Sale

Marion, Illinois
Asking Price $100,000
Yearly sales: $852,017
Cash flow: $130,484

There is no vehicle included in the purchase. This route will require 2 vehicles to service the accounts. ...


Mission’s Tortilla Route For Sale

Odessa, Texas
Asking Price $382,733
Yearly gross: $977,344
Cash Flow: $191,367
Financing: No

This business, listed by Routesforsale.net, boasts a substantial yearly gross of $977,344, with a commendable cash flow of $191,367. No financing is available, but the territory is protected, encompassing 11 accounts with a markup of 24% of its gross...


9 accounts

Mission’s Tortilla Route For Sale

Corpus Christi, Texas
Asking Price $140,000
Yearly sales: $637,363
Cash flow: $130,607
Financing available

Current owner has owned a route through Mission Foods for 6 years. The seller is looking to relocate out of the area....


9 accounts

Mission’s Tortilla Route For Sale

Charlottesville, Virginia
Asking Price $99,000
Yearly sales: $314,704
Cash flow: $53,581

Current owner has owned a route through Mission Foods for 1 year. The owner is splitting a larger route...


6 accounts

Mission’s Tortilla Route For Sale

Chesterfield, Missouri
Asking Price $82,000
Yearly sales: $318,423
Cash flow: $41,893

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order ...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

Here's how the route details align with your preferences.

Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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