56 Businesses found
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5 accounts

Mission’s Tortilla Route For Sale

Austin, Texas
Asking Price $75,000
Yearly sales: $515,829
Cash flow: $60,807

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years....


4 accounts

Mission’s Tortilla Route For Sale

Medford, Oregon
Asking Price $145,000
Yearly sales: $777,425
Cash flow: $99,471

Current owner has owned a route through Mission Foods for 1.5 years. The owner is pursuing other opportunities....


10 accounts

Mission’s Tortilla Route For Sale

South County, Rhode Island
Asking Price $120,000
Yearly sales: $532,428
Cash flow: $79,456

The seller has multiple routes and is downsizing. When the company discounts an item for store promotions, you are paid full commission on the discounted selling price....


8 accounts

Mission’s Tortilla Route For Sale

Hemet, California
Asking Price $89,000
Yearly sales: $484,665
Cash flow: $79,813

Currently this route averages $9,320 per week in sales or $484,665 per year. Documentation will be provided to all serious buyers....


Mission’s Tortilla Route For Sale

Limestone County, Texas
Asking Price $160,000
Yearly gross: $634,774
Cash Flow: $121,658
Financing: No

This business, listed by Routesforsale.net, presents an impressive yearly gross of $634,774, generating a cash flow of $121,658. There's no financing available, but the territory is protected, comprising 9 accounts with a markup of 23% of its gross. ...


9 accounts

Mission’s Tortilla Route For Sale

Allegheny County, Pennsylvania
Asking Price $130,000
Yearly sales: $475,176
Cash flow: $80,015

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes supermarkets usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $75,000

Description

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years.

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