56 Businesses found
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7 accounts

Mission’s Tortilla Route For Sale

North Omaha, Nebraska
Asking Price $90,000
Yearly sales: $424,528
Cash flow: $65,736

The current owner works 7 days per week (approx. 25-35 hours a week). Early morning hours are required, Current owner has owned a route through Mission Foods for 1 year. The route has been established years prior....


10 accounts

Mission’s Tortilla Route For Sale

Beavercreek, Ohio
Asking Price $158,500
Yearly sales: $686,608
Cash flow: $122,442

The current owner works 5 days per week – full time hours. Days off can be flexible. Early morning hours are required (3-4am)....


9 accounts

Mission’s Tortilla Route For Sale

Allegheny County, Pennsylvania
Asking Price $130,000
Yearly sales: $475,176
Cash flow: $80,015

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes supermarkets usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of...


4 accounts

Mission’s Tortilla Route For Sale

Pierre, South Dakota
Asking Price $85,000
Yearly sales: $283,785
Cash flow: $59,131

Included in the purchase is a 2001 Ford E250 Cargo Van. To qualify for a route purchase, Mission’s will do a simple back ground check....


16 accounts

Mission’s Tortilla Route For Sale

West Palm Beach, Florida
Asking Price $145,000
Yearly sales: $465,029
Cash flow: $76,856

Current owner has owned a route through Mission Foods for 9 years....


Truck included

Mission’s Tortilla Route For Sale

Eugene, Oregon
Asking Price $120,000
Yearly gross: $658,112
Cash Flow: $96,327
Financing: No

This route currently has 7 accounts delivering to popular grocery stores and markets, The current owner works 6 days per week (6am-2pm) taking Sunday off. Early morning hours are required, Owner is relocating out of the area....




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $90,000
Yearly gross: $658,112
Cash Flow: $96,327
Financing: No

Description

The current owner works 7 days per week (approx. 25-35 hours a week). Early morning hours are required, Current owner has owned a route through Mission Foods for 1 year. The route has been established years prior.

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