56 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


17 accounts

Mission’s Tortilla Route For Sale

Park Ridge, Illinois
Asking Price $155,000
Yearly sales: $798,096
Cash flow: $121,276

To summarize, you will deliver product to existing accounts that includes supermarkets usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the...


6 accounts

Mission’s Tortilla Route For Sale

Chesterfield, Missouri
Asking Price $82,000
Yearly sales: $318,423
Cash flow: $41,893

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order ...


4 accounts

Mission’s Tortilla Route For Sale

Pierre, South Dakota
Asking Price $85,000
Yearly sales: $283,785
Cash flow: $59,131

Included in the purchase is a 2001 Ford E250 Cargo Van. To qualify for a route purchase, Mission’s will do a simple back ground check....


8 accounts

Mission’s Tortilla Route For Sale

Moreno Valley, California
Asking Price $90,000
Yearly sales: $509,009
Cash flow: $57,301

Included in the purchase is a 2004 Chevrolet Box Truck (200k miles). Common delivery vehicles used for this type of business are step vans, box trucks and cargo trailers. ...


8 accounts

Mission’s Tortilla Route For Sale

Hemet, California
Asking Price $89,000
Yearly sales: $484,665
Cash flow: $79,813

Currently this route averages $9,320 per week in sales or $484,665 per year. Documentation will be provided to all serious buyers....




Mission’s Tortilla Route For Sale

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Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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