56 Businesses found
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12 accounts

Mission’s Tortilla Route For Sale

Springfield, Ohio
Asking Price $129,000
Yearly sales: $556,660
Cash flow: $97,492

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes supermarkets usually starting in the morning hours (3-4am). Your responsibilities will include the following: evaluating and creating an ...


9 accounts

Mission’s Tortilla Route For Sale

Richmond Hill, Georgia
Asking Price $72,000
Yearly sales: $311,351
Cash flow: $54,386

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8 accounts

Mission’s Tortilla Route For Sale

Hemet, California
Asking Price $89,000
Yearly sales: $484,665
Cash flow: $79,813

Currently this route averages $9,320 per week in sales or $484,665 per year. Documentation will be provided to all serious buyers....


8 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $165,000
Yearly sales: $826,118
Cash flow: $104,722

$2,489 per week is the routes weekly average, or a gross of $129,422 per year! This number can be increased, by supporting the company’s promotions and up selling within your designated territory. Route values can also be increased by new stores op...


4 accounts

Mission’s Tortilla Route For Sale

Medford, Oregon
Asking Price $145,000
Yearly sales: $777,425
Cash flow: $99,471

Current owner has owned a route through Mission Foods for 1.5 years. The owner is pursuing other opportunities....


17 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $115,000
Yearly sales: $438,990
Cash flow: $69,805

The current owner works 6am – 3pm, 5 days per week taking Wednesday and Saturday off. As an independent distributor you are paid by commission....




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $129,000

Description

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes supermarkets usually starting in the morning hours (3-4am). Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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