56 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


6 accounts

Mission’s Tortilla Route For Sale

Vista, California
Asking Price $75,000
Yearly gross: $500,953
Cash Flow: $70,058

To summarize, you will pick up product from your warehouse or storage unit and deliver product to existing accounts that includes supermarkets usually starting in the morning hours. Your responsibilities will include the following: evaluating and cre...


9 accounts

Mission’s Tortilla Route For Sale

Wayne County, Michigan
Asking Price $134,000
Yearly sales: $570,556
Cash flow: $79,136

To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order ...


9 accounts

Mission’s Tortilla Route For Sale

Charlottesville, Virginia
Asking Price $99,000
Yearly sales: $314,704
Cash flow: $53,581

Current owner has owned a route through Mission Foods for 1 year. The owner is splitting a larger route...


8 accounts

Mission’s Tortilla Route For Sale

Moreno Valley, California
Asking Price $90,000
Yearly sales: $509,009
Cash flow: $57,301

Included in the purchase is a 2004 Chevrolet Box Truck (200k miles). Common delivery vehicles used for this type of business are step vans, box trucks and cargo trailers. ...


9 accounts

Mission’s Tortilla Route For Sale

Corpus Christi, Texas
Asking Price $140,000
Yearly sales: $637,363
Cash flow: $130,607
Financing available

Current owner has owned a route through Mission Foods for 6 years. The seller is looking to relocate out of the area....




Mission’s Tortilla Route For Sale

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Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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