56 Businesses found
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5 accounts

Mission’s Tortilla Route For Sale

Austin, Texas
Asking Price $75,000
Yearly sales: $515,829
Cash flow: $60,807

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years....


4 accounts

Mission’s Tortilla Route For Sale

Medford, Oregon
Asking Price $145,000
Yearly sales: $777,425
Cash flow: $99,471

Current owner has owned a route through Mission Foods for 1.5 years. The owner is pursuing other opportunities....


Mission’s Tortilla Route For Sale

Clarksville, Tennessee
Asking Price $140,000
Yearly gross: $604,188 per year
Cash Flow: $124,763
Financing: No

This business, listed by Routesforsale.net, is currently available for acquisition. It boasts a yearly gross income of $604,188, with a healthy cash flow of $124,763. While financing options are not available, the territory is protected, ensuring sta...


Mission’s Tortilla Route For Sale

Tacoma, Washington
Asking Price $65,000
Yearly gross: $483,392
Cash Flow: $57,477
Financing: No

This business, listed by Routesforsale.net, boasts an annual gross income of $483,392, generating a cash flow of $57,477. No financing is offered, but the territory is safeguarded with 13 accounts, featuring a markup of 17% of its gross. Established ...


17 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $115,000
Yearly sales: $438,990
Cash flow: $69,805

The current owner works 6am – 3pm, 5 days per week taking Wednesday and Saturday off. As an independent distributor you are paid by commission....


3 accounts

Mission’s Tortilla Route For Sale

Santa Clarita, California
Asking Price $100,000
Yearly sales: $419,886
Cash flow: $56,980

Included in the purchase is a 2000 Ford 350 Box Truck. Estimated value is $5,000. The current owner typically works 5am to 11am, 6 days per week, with Sunday off....




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $75,000

Description

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years.

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