13 Businesses found
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5 accounts

Arnold & Bimbo Bread Route For Sale

Franklin, Tennessee
Asking Price $225,000
Yearly sales: $679,840
Cash flow: $113,323
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the...


8 Accounts

Arnold & Bimbo Bread Route For Sale

Chicago, Illinois
Asking Price $195,000
Yearly sales: $534,248
Cash flow: $92,827

Company financing with $48,000 down, a 2022 GMC Savana Cargo Truck that is available as a separate purchase of $50,000, ...


4 accounts

Arnold & Bimbo Bread Route For Sale

Lynchburg, Virginia
Asking Price $155,000
Yearly sales: $566,073
Cash flow: $93,444

Arnold’s Bread currently distributes its well-known brands of Thomas English Muffins, Arnold Bread, Entenmann’s Cake, Boboli, and much more! ...


26 accounts

Arnold & Bimbo Bread Route For Sale

Hartford, Connecticut
Asking Price $280,000
Yearly sales: $694,096
Cash flow: $103,480
Financing available

As an independent distributor, you are paid by commission. This route currently receives an average of 17% of its weekly sales of $13,348 ($2,269 per week)....


5 accounts

Arnold & Bimbo Bread Route For Sale

Tomball, Texas
Asking Price $295,000
Yearly sales: $631,280
Cash flow: $110,032
Financing available

The current owner services this route using a 2017 Chevy truck that is available to purchase as a separate transaction, The owner is working on another business....


7 accounts

Arnold & Bimbo Bread Route For Sale

Canyon County, Idaho
Asking Price $235,000
Yearly sales: $609,596
Cash flow: $122,131
Financing

The current owner has owned this route and territory for 2 years, Currently this route averages $11,723 in weekly sales, and grosses $137,159 per year in commission....




Arnold & Bimbo Bread Route For Sale

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Route details

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Asking Price $225,000

Description

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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