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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


14 accounts

Brownberry Bread Route For Sale

Grosse Pointe, Michigan
Asking Price $150,000
Yearly sales: $422,188
Cash flow: 77,309
Financing available

Included in the purchase is a 2005 GMC Savana truck. Estimated value is $5,000 The seller owns multiple routes and is downsizing....


Bon Appetit Pastry Route For Sale

San Antonio, Texas
Asking Price $190,000
Yearly gross: f $162,821
Cash flow: $101,617

Well established route with 122 accounts including convenience stores and variety stores, The current owner and a helper service the accounts 5 days a week taking Saturday and Sunday off. The owner is downsizing....


9 accounts

Snyder’s-Lance Chip Route For Sale

Colorado Springs, Colorado
Asking Price $160,000

The current distributor works 5 days per week, taking Wednesday and Sunday off, Third-party related financing may be available with an estimated $26,000 down! ...


???? Unlock Your Entrepreneurial Dreams: Own a Thriving Full-Scale Salon!

USA
Asking Price $160,000

Situated in a bustling area with high foot traffic and excellent visibility, attracting both locals and tourists. The salon has built a loyal customer base over the years, with a strong reputation for quality services and customer satisfaction. ...


Rare Opportunity: Invest in a 40+ Year Legacy - Well-Established Autom

Caledonia County, Vermont
Asking Price $775,000
Gross Revenue: $2,014,283
Cash Flow: $342,622

With a heritage dating back to 1981, this distinguished automotive service center represents a remarkable opportunity for those seeking to invest in a well-established, trusted business....




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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