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14 accounts

Flowers Bread Route For Sale

Huntsville, Alabama
Asking Price $115,000
Yearly sales: $507,916
Cash flow: $75,351
Financing
Vehicle: 2007 Isuzu NPR HD box truck

As an independent distributor, distributors are compensated by how much product they purchase from the bakery versus what they sell. This route currently averages $9,768 in gross weekly sales and profits an average of 17.4% ($88,403 yearly or $1,700 ...


13 accounts

Flowers Bread Route For Sale

Montgomery, Ohio
Asking Price $159,000
Yearly sales: $736,892
Cash flow: $132,288
Financing available

The current distributor services this route using a 2012 Isuzu NPR Truck that is available to purchase as a separate transaction....


8 Accounts

Arnold & Bimbo Bread Route For Sale

Chicago, Illinois
Asking Price $205,000
Yearly sales: $534,248
Cash flow: $92,827

Company financing with $58,000 down, a 2022 GMC Savana Cargo Truck that is available as a separate purchase of $50,000, ...


58 accounts

Bon Appetit Pastry Route For Sale

Pensacola, Florida
Asking Price $35,000
Yearly sales: $73,935
Cash flow: $59,423

$1,422 per week is the routes weekly average, or a gross of $73,935 per year! This number can be increased by up selling within your current accounts or soliciting new accounts and earning rebates and incentives from Bon Appetit. Route values can als...


14 accounts

Flowers Bread Route For Sale – Seymour, Tennessee

Seymour, Tennessee
Asking Price $160,000
Yearly sales: $554,112
Cash flow: $102,388
Financing available

The current owner has owned this route and territory for less than 1 year. The route has been established for years prior....


70 accounts

Bon Appetit Pastry Routes For Sale

Gulfport, Mississippi
Asking Price $92,000
Est. gross $103,623 per year
Cash flow: $92,884

The seller works 5 days a week (50 hours on average) taking Saturday and Sunday off! The current owner has owned the routes for 4 years....




Flowers Bread Route For Sale

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Route details

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Asking Price $115,000
Est. gross $103,623 per year
Cash flow: $92,884

Description

As an independent distributor, distributors are compensated by how much product they purchase from the bakery versus what they sell. This route currently averages $9,768 in gross weekly sales and profits an average of 17.4% ($88,403 yearly or $1,700 per week).

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