108 Businesses found
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26 accounts

Martin’s Potato Bread Route For Sale

Alpharetta, Georgia
Asking Price $210,000
Yearly sales: $466,895
Cash flow: $100,878
Financing

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery ...


15 accounts

Flowers Bread Route For Sale

Spokane Valley, Washington
Asking Price $175,000
Yearly sales: $827,587 per year
Cash flow: $136,396
Financing available

The current owner has owned this route and territory for 8 years. The owner is pursuing other opportunities....


28 accounts

Martin’s Potato Bread Route For Sale

Phenix City, Alabama
Asking Price $165,000
yearly sales: $366,496
Cash flow: $73,647
Financing available

This route currently has net weekly sales (gross sales, minus returns) of $7,048 for an average commission of $1,692 per week....


7 accounts

Flowers Bread Route For Sale

Orlando, Florida
Asking Price $160,000
Yearly sales: $499,477
Cash flow: $77,012

Company-related financing is available for an estimated $71,000 for 10 years, $1,815 per week is the route’s weekly income average!...


8 accounts

Flowers Bread Route For Sale – Narragansett, Rhode Island

Narragansett, Rhode Island
Asking Price $185,000
Yearly sales: $830,804
Cash flow: $133,068
Financing available

The owner is retiring. The current owner has owned this route and territory for 5 years. ...


5 accounts

Oroweat and Mrs. Baird’s Bread Route For Sale

Harker Heights, Texas
Asking Price $200,000
Yearly sales: $657,124
Cash flow: $94,372
Financing available

The current owner has owned this route and territory for 16 years....




Martin’s Potato Bread Route For Sale

Routesforsale.net

Route details

Here's how the route details align with your preferences.

Asking Price $210,000

Description

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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