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26 accounts

Martin’s Potato Bread Route For Sale

Alpharetta, Georgia
Asking Price $210,000
Yearly sales: $466,895
Cash flow: $100,878
Financing

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery ...


16 accounts

Flowers Bread Route For Sale

Greater Nashville, Tennessee
Asking Price $245,000
Yearly sales: $709,624
Cash flow: $117,046
Financing available

The seller uses a 2016 Hino Box Truck (79k miles) that is available as a separate purchase. The estimated value is $55,000. ...


Financing

Arnold & Bimbo Bread Route For Sale

Duluth, Georgia
Asking Price $275,000
Yearly sales: $599,612
Cash flow: $101,968

Route currently has 5 accounts delivering to grocery stores, The seller is uses a 2006 Isuzu NPR Box Truck that is available as a separate purchase, Early morning hours are required...


Flowers Bread Route For Sale

Wenatchee, Washington
Asking Price $330,000
Yearly sales: $949,332
Cash flow: $138,706
Financing available
13 accounts

The seller uses a 2016 Isuzu NPR HD box truck. This is available as a separate purchase. The owner is looking to pursue another industry....


17 accounts

Flowers Bread Route For Sale

Cumming, Georgia
Asking Price $330,000
Yearly sales: $813,547
Cash flow: $126,782
Financing available

The seller uses a 2016 Isuzu NPR box truck with a liftgate (70k miles) that is available as a separate purchase....


24 accounts

Martin’s Potato Bread Route For Sale – Carroll & Coweta Counties, Georgia

Carroll & Coweta Counties, Georgia
Asking Price $237,000
Yearly sales: $536,276
Cash flow: $114,394

Currently this route averages $536,276 a year in sales and grosses $128,706 per year in commission. Income documentation will be provided to all serious buyers....




Martin’s Potato Bread Route For Sale

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Route details

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Asking Price $210,000

Description

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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