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21 accounts

Martin’s Potato Bread Route For Sale – East Cobb County, Georgia

East Cobb County, Georgia
Asking Price $195,500
Yearly sales: $432,069
Cash flow: $95,191
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities ...


16 accounts

Flowers Bread Route For Sale

North Nassau County, New York
Asking Price $176,500
Yearly sales: $562,120
Cash flow: $88,140
Financing available

Currently this route averages $10,810 in weekly sales, and profits $108,472 per year in gross income. Income documentation will be provided to all serious buyers....


55 accounts

Arnold & Bimbo Bread Route For Sale

Panama City, Florida
Asking Price $110,000
Yearly sales: $312,520
Cash flow: $50,700
Financing available

Included in the purchase is a 16′ enclosed trailer. Estimated value is $5,500, The current owner has owned this route and territory for 1 year....


28 accounts

Martin’s Potato Bread Route For Sale

Summerville, South Carolina
Asking Price $97,500
Yearly sales: $316,801
Cash flow: $66,144

Included in the purchase is a 2016 Ford E350 16′ box truck. The owner is selling due to health reasons....


8 Accounts

Arnold & Bimbo Bread Route For Sale

Chicago, Illinois
Asking Price $195,000
Yearly sales: $534,248
Cash flow: $92,827

Company financing with $48,000 down, a 2022 GMC Savana Cargo Truck that is available as a separate purchase of $50,000, ...


Bon Appetit Pastry Route For Sale

San Antonio, Texas
Asking Price $190,000
Yearly gross: f $162,821
Cash flow: $101,617

Well established route with 122 accounts including convenience stores and variety stores, The current owner and a helper service the accounts 5 days a week taking Saturday and Sunday off. The owner is downsizing....




Martin’s Potato Bread Route For Sale – East Cobb County, Georgia

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Route details

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Asking Price $195,500

Description

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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