110 Businesses found
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26 accounts

Martin’s Potato Bread Route For Sale

Alpharetta, Georgia
Asking Price $210,000
Yearly sales: $466,895
Cash flow: $100,878
Financing

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery ...


25 accounts

Flowers Bread Route For Sale

Lake Village, Arkansas
Asking Price $55,000
Yearly sales: $406,276
Caash flow: $51,636
Financing available

As an independent distributor, distributors are compensated by how much product they purchase from the bakery versus what they sell....


4 accounts

Arnold & Bimbo Bread Route For Sale

Lynchburg, Virginia
Asking Price $155,000
Yearly sales: $566,073
Cash flow: $93,444

Arnold’s Bread currently distributes its well-known brands of Thomas English Muffins, Arnold Bread, Entenmann’s Cake, Boboli, and much more! ...


31 accounts

Flowers Bread Route For Sale

Clanton, Alabama
Asking Price $105,000
Yearly gross: $569,652
Cash flow: $90,792

Seller owns multiple routes and is downsizing, The current owner has owned this route and territory for 17 years, company related financing is available for qualified buyers at an estimated amount of $69,000 for 10 years or purchasers may seek indivi...


17 accounts

Flowers Bread Route For Sale

Cumming, Georgia
Asking Price $330,000
Yearly sales: $813,547
Cash flow: $126,782
Financing available

The seller uses a 2016 Isuzu NPR box truck with a liftgate (70k miles) that is available as a separate purchase....


7 accounts

Arnold & Bimbo Bread Route For Sale

Watkinsville, Madison, Georgia
Asking Price $210,000
Yearly sales: $668,616
Cash flow: $113,048
Financing available

Included in the purchase is a 2024 enclosed trailer. Common delivery vehicles used for this type of business are box trucks or trailers....




Martin’s Potato Bread Route For Sale

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Route details

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Asking Price $210,000

Description

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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