352 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


Flowers Bread Route For Sale

Denver, North Carolina
Asking Price $92,900
Yearly gross: $363,006
Cash flow: $53,144
Financing: Yes

his route has 7 accounts and delivers to grocery stores and restaurants, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to sell and deliver products to existing accounts that include popular g...


Home Center (Floral, Gifts, Décor, Greenhouse, Landscaping) for Sale

NE Iowa
Asking Price $1,295,000
Revenue: $1,362,000
SDE: $200,000

A horizontally integrated business for your décor and outdoor needs. This successful business is open year round and provides fresh floral arrangements, gifts, home and garden décor....


20 accounts

Flowers Bread Route For Sale

Carrollton, Kentucky
Asking Price $119,000
Yearly sales: $578,656
Cash flow: $99,424
Financing available

The current distributor services this route using a 2013 Isuzu Box Truck that is available to purchase as a separate transaction....


Snyder’s-Lance Chip Route For Sale

Standish, Maine
Asking Price $130,000
Yearly gross: $490,797
Cash flow: $63,500
Financing: Yes

...


7 accounts

Arnold & Bimbo Bread Route For Sale

Whitehall, Ohio
Asking Price $368,000
Yearly sales: 863,252
Cash flow: $162,812
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the...




Mission’s Tortilla Route For Sale

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Route details

Here's how the route details align with your preferences.

Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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