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5 accounts

Mission’s Tortilla Route For Sale

Carson City, Nevada
Asking Price $140,000
Yearly sales: $630,372
Cash flow: $82,080

Current owner has owned a route through Mission Foods for 3.5 years, The current owner works 6 days per week (approximately 30 hours per week). Early morning hours are required....


Campbell’s Snacks Route For Sale

Southeast San Antonio, Texas
Asking Price $386,000
Yearly gross : $528,164
Cash flow: $80,350
Financing: Yes

This route has 11 grocery store and variety store accountsThe current distributor works as needed to service customers. They currently work 5 days per week Monday through Friday. New buyers may be required to submit a business plan outlining service ...


Meat Locker - Retail for Sale

Iowa
Asking Price $495,000
Revenue: $700,000
Cash Flow: $150,000

Traditional small town meat locker with modern equipment, trained staff, strong customer following and high demand for the quality products. Known for quality beef, pork and lamb....


8 accounts

Mission’s Tortilla Route For Sale

Hemet, California
Asking Price $110,000
Yearly sales: $484,665
Cash flow: $79,813

Currently this route averages $9,320 per week in sales or $484,665 per year. Documentation will be provided to all serious buyers....


15 accounts

Mission’s Tortilla Route For Sale – SE Nebraska & SW Iowa

SE Nebraska & SW Iowa
Asking Price $50,000
Yearly sales: $442,536
Cash flow: $75,789

The current owner works 4 days per week (approx. 32 hours/week) taking Wednesday, Saturday, and Sunday off. Early morning hours are required....


FedEx Ground Routes For Sale

Covington, Louisiana
Asking Price $785,000
Gross: $1,389,750
Cash flow: $210,567

This route for sale is listed by RoutesForSale.net, presenting FedEx Ground Routes in Covington, Louisiana, priced at $785,000. With $1,389,750 in annual gross and $210,567 net income, the package includes 7 Ground routes, 15 vehicles, and 11 transfe...




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $140,000
Gross: $1,389,750
Cash flow: $210,567

Description

Current owner has owned a route through Mission Foods for 3.5 years, The current owner works 6 days per week (approximately 30 hours per week). Early morning hours are required.

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