352 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


FedEx Ground Routes For Sale

Marshall, Texas
Asking Price $1,200,000
Etc. Gross $1,338,727 per year.
Cash Flow: $363,473

...


Large Furniture Outlet for Sale

Pender County, North Carolina
Asking Price $1,200,000

Many business owners, after working for many years building a successful business, come to us to help them sell their business. We have just listed such a business. Over 25,000 cars pass this store with over $700,000 worth of inventory for sale every...


16 accounts

Flowers Bread Route For Sale

North Hills, North Carolina
Asking Price $180,000
Yearly sales: $690,820
Cash flow: $115,284
Financing

As an independent distributor, distributors are compensated by how much product they purchase from the bakery versus what they sell. This route currently averages $13,285 in gross weekly sales and profits an average of 18.9% ($130,312 yearly or $2,50...


Wise Chips Route For Sale

Bronx, New York
Asking Price $260,000
Yearly sales: $613,946
Cash flow: $80,246
Financing: Yes

This business, listed by Routesforsale.net, presents yearly sales of $613,946 with a cash flow of $80,246. Financing options are available, and the distributorship and territory are purchased directly through the seller. With 34 accounts and a markup...


Landscaping

Austin, Texas
Asking Price $140,000
Gross Sales $163,500
Cash Flow $77,105

This is an owner operator setup with no employees. All the clients are in an exclusive, high-income part of Austin and they are all long term. Simple business with good customer service. ...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

Here's how the route details align with your preferences.

Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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