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26 accounts

Martin’s Potato Bread Route For Sale

Alpharetta, Georgia
Asking Price $210,000
Yearly sales: $466,895
Cash flow: $100,878
Financing

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery ...


Philly Cheesesteak Franchise

Macomb County, Michigan
Asking Price $275,000
Gross Sales: $800,000

High Volume Franchise Sub Shop in Macomb, County, MI. This is one of the highest grossing locations in the franchise with approximately $800K in Annual Sales. Join one of the fastest growing franchise sub shops in the area....


7 accounts

Arnold & Bimbo Bread Route For Sale

Canyon County, Idaho
Asking Price $235,000
Yearly sales: $609,596
Cash flow: $122,131
Financing

The current owner has owned this route and territory for 2 years, Currently this route averages $11,723 in weekly sales, and grosses $137,159 per year in commission....


17 accounts

Flowers Bread Route For Sale

Cumming, Georgia
Asking Price $330,000
Yearly sales: $813,547
Cash flow: $126,782
Financing available

The seller uses a 2016 Isuzu NPR box truck with a liftgate (70k miles) that is available as a separate purchase....


28 accounts

Flowers Bread Route For Sale

Hattiesburg, Mississippi
Asking Price $110,000
Yearly sales: $775,104
Cash flow: $126,797
Financing. available

The seller uses a 2006 16′ Isuzu box truck that is included in the sale. Owner is relocating....


17 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $115,000
Yearly sales: $438,990
Cash flow: $69,805

The current owner works 6am – 3pm, 5 days per week taking Wednesday and Saturday off. As an independent distributor you are paid by commission....




Martin’s Potato Bread Route For Sale

Routesforsale.net

Route details

Here's how the route details align with your preferences.

Asking Price $210,000

Description

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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