375 Businesses found
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5 accounts

Mission’s Tortilla Route For Sale

Carson City, Nevada
Asking Price $140,000
Yearly sales: $630,372
Cash flow: $82,080

Current owner has owned a route through Mission Foods for 3.5 years, The current owner works 6 days per week (approximately 30 hours per week). Early morning hours are required....


Financing

Arnold & Bimbo Bread Route For Sale

Duluth, Georgia
Asking Price $275,000
Yearly sales: $599,612
Cash flow: $101,968

Route currently has 5 accounts delivering to grocery stores, The seller is uses a 2006 Isuzu NPR Box Truck that is available as a separate purchase, Early morning hours are required...


Flowers Bread Route For Sale

Wenatchee, Washington
Asking Price $330,000
Yearly sales: $949,332
Cash flow: $138,706
Financing available
13 accounts

The seller uses a 2016 Isuzu NPR HD box truck. This is available as a separate purchase. The owner is looking to pursue another industry....


Flowers Bread Route For Sale

Centerville, Ohio
Asking Price $199,000
Yearly sales: $711,464
Cash flow: $119,704
Financing: Yes

This route has 14 accounts and delivers to popular grocery stores, super stores, and general stores. A truck is included, Plenty of growth opportunities! ...


12 accounts

Pepperidge Farm Bread & Cookie Route Distributorship For Sale

Amarillo, Texas
Asking Price $216,600
Yearly sales: $471,588
Cash flow: $90,324
Financing

Currently, this route averages $9,069 per week or $471,588 per year in sales. Documentation will be provided to all serious buyers....


16 accounts

Mission’s Tortilla Route For Sale

Lake Worth, Florida
Asking Price $119,000
Yearly sales: $496,236
Cash flow: $84,138

The seller uses a 2011 Chevy Box Truck (approx. 98k miles) that is available as a separate purchase of $10,000, The current owner works 4 days per week (6:30am-1pm) taking Wednesday, Saturday, and Sunday off. Early morning hours are required....




Mission’s Tortilla Route For Sale

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Route details

Here's how the route details align with your preferences.

Asking Price $140,000

Description

Current owner has owned a route through Mission Foods for 3.5 years, The current owner works 6 days per week (approximately 30 hours per week). Early morning hours are required.

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