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5 accounts

Mission’s Tortilla Route For Sale

Austin, Texas
Asking Price $75,000
Yearly sales: $515,829
Cash flow: $60,807

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years....


15 accounts

Mission’s Tortilla Route For Sale

Boston, Massachusetts
Asking Price $150,000
Yearly sales: $753,792
Cash flow: $126,048

As an independent distributor you are paid by commission. Commission varies depending on the items sold. This route currently receives an average of 20% of its gross weekly sales of $14,496 ($2,899 per week)....


Private Cosmetology School in E. Nebraska for Sale

Nebraska
Asking Price : Contact Broker
Gross Sales: $1,800,000
EBITDA: $233,000

The Company is a privately-owned vocational school, educating cosmetology across four locations throughout Nebraska. Throughout the Company’s lengthy history, they have trained thousands of licensed cosmetologists and are accredited by the National...


Convenience Store for Sale

Iowa
Asking Price $210,000
Revenue: $684,000
Cash Flow: $4500

Convenience store providing gas, fast food, pizza, basic convenience items and bait. The business also has a one bay car wash. While located in a smaller, rural community, this C store serves clients from surrounding towns and is located on the North...


17 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $115,000
Yearly sales: $438,990
Cash flow: $69,805

The current owner works 6am – 3pm, 5 days per week taking Wednesday and Saturday off. As an independent distributor you are paid by commission....


55 accounts

Arnold & Bimbo Bread Route For Sale

Panama City, Florida
Asking Price $110,000
Yearly sales: $312,520
Cash flow: $50,700
Financing available

Included in the purchase is a 16′ enclosed trailer. Estimated value is $5,500, The current owner has owned this route and territory for 1 year....




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $75,000

Description

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years.

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