376 Businesses found
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5 accounts

Mission’s Tortilla Route For Sale

Austin, Texas
Asking Price $75,000
Yearly sales: $515,829
Cash flow: $60,807

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years....


17 Accounts

Utz Chip & Pretzel Route Distributorship For Sale

Luzerne County, Pennsylvania
Asking Price $108,000
Yearly sales: $376,609
Cash flow: $61,776
Vehicle: 2011 Ford Step Van (156k miles)

As an independent distributor you are paid by commission. This route currently receives an average of 18.75% of its gross weekly sales of $7,242 ($1,358 per week)....


9 accounts

Mission’s Tortilla Route For Sale

Richmond Hill, Georgia
Asking Price $72,000
Yearly sales: $311,351
Cash flow: $54,386

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96 accounts

Chifles Plantain Chips Master Distributorship For Sale

Charlotte, North Carolina
Asking Price $155,000
Yearly sales: $528,684
Cash flow: $64,364

As an independent distributor you are paid by commission. This route currently receives an average of 25% of its gross weekly sales of $10,167 ($2,542 per week)....


AR Workshop for Sale

Ankeny, Iowa
Asking Price $145,000
Revenue: $252,184
SDE: $38,116

A franchised, but boutique DIY studio that offers hands-on classes for creating custom, charming, home décor from raw materials. They provide materials and expert instruction as well as offering take home kits. ...


Herr’s & Rap Chips Route For Sale

Fredericksburg, Virginia
Asking Price $120,000
Yearly sales: $320,387
Cash flow: $73,424
Financing: No

This business, offered by Routesforsale.net, has annual sales totaling $320,387 and a cash flow of $73,424. Financing is not available, but it comes with a protected territory and 59 accounts. The markup stands at 31% of its gross sales. A 2015 GMC S...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $75,000
Yearly sales: $320,387
Cash flow: $73,424
Financing: No

Description

The current owner works 5 days per week taking weekends off. Early morning hours are required. Current owner has owned a route through Mission Foods for 7 years.

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