56 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


8 accounts

Mission’s Tortilla Route For Sale

Moreno Valley, California
Asking Price $90,000
Yearly sales: $509,009
Cash flow: $57,301

Included in the purchase is a 2004 Chevrolet Box Truck (200k miles). Common delivery vehicles used for this type of business are step vans, box trucks and cargo trailers. ...


4 accounts

Mission’s Tortilla Route For Sale

Pierre, South Dakota
Asking Price $85,000
Yearly sales: $283,785
Cash flow: $59,131

Included in the purchase is a 2001 Ford E250 Cargo Van. To qualify for a route purchase, Mission’s will do a simple back ground check....


10 accounts

Mission’s Tortilla Route For Sale

St. Louis, Bridgeton, Missouri
Asking Price $85,000
Yearly sales: $496,664
Cash flow: $83,223

$1,882 per week is the route’s weekly average, or a gross of $97,843 per year! This number can be increased, by supporting the company’s promotions and up selling within your designated territory. Route values can also be increased by new stores ...


10 accounts

Mission’s Tortilla Route For Sale

South County, Rhode Island
Asking Price $120,000
Yearly sales: $532,428
Cash flow: $79,456

The seller has multiple routes and is downsizing. When the company discounts an item for store promotions, you are paid full commission on the discounted selling price....


14 accounts

Mission’s Tortilla Route For Sale

Savannah, Georgia
Asking Price $100,000
Yearly sale: $459,160
Cash flow: $90,298

The owner is relocating, and The current owner works 6 days per week (approximately 44 hours). Days off vary. Early morning hours are required. ...




Mission’s Tortilla Route For Sale

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Asking Price $91,000
Yearly sale: $459,160
Cash flow: $90,298

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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