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3 accounts

Arnold & Bimbo Bread Route For Sale

Bluffton, South Carolina
Asking Price $210,000
Yearly sales: $619,008
Cash flow: $94,937
Financing
Vehicle: Separate purchase

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the...


56 accounts

Martin’s Potato Bread Route For Sale

Summerville, Moncks Corner, South Carolina
Asking Price $241,400
Yearly sales: $789,005
Cash flow: $128,923

This route consists of 2 territories being sold together. Included in the purchase is a 2011 Ford E360 16′ box truck and a 2016 Ford E350 16′ box truck, 4am – 1pm 5 days per week, taking Wednesday and Sunday off...


Manufacturing Company for Sale

Southeast Iowa
Asking Price $1,050,000

35,000 square foot building on 8 acres in industrial park in southwest Iowa county seat town....


17 accounts

Mission’s Tortilla Route For Sale

St. Louis, Missouri
Asking Price $115,000
Yearly sales: $438,990
Cash flow: $69,805

The current owner works 6am – 3pm, 5 days per week taking Wednesday and Saturday off. As an independent distributor you are paid by commission....


70 accounts

Bon Appetit Pastry Routes For Sale

Gulfport, Mississippi
Asking Price $92,000
Est. gross $103,623 per year
Cash flow: $92,884

The seller works 5 days a week (50 hours on average) taking Saturday and Sunday off! The current owner has owned the routes for 4 years....


10 routes

FedEx Ground Routes For Sale

Sturbridge, Massachusetts
Asking Price $450,000
Yearly sales: $1,206,424
Cash flow: $173,009

Includes 10 Ground routes and 11 vehicles. There are 12 employees willing to transfer with the business including a manager. The territory is purchased through independent distributor and contracted through FedEx....




Arnold & Bimbo Bread Route For Sale

Routesforsale.net

Route details

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Asking Price $210,000

Description

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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