352 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


7 accounts

Arnold & Bimbo Bread Route For Sale

Watkinsville, Madison, Georgia
Asking Price $210,000
Yearly sales: $668,616
Cash flow: $113,048
Financing available

Included in the purchase is a 2024 enclosed trailer. Common delivery vehicles used for this type of business are box trucks or trailers....


Manufacturing Company for Sale

Southeast Iowa
Asking Price $1,050,000

35,000 square foot building on 8 acres in industrial park in southwest Iowa county seat town....


70 accounts

Bon Appetit Pastry Routes For Sale

Gulfport, Mississippi
Asking Price $92,000
Est. gross $103,623 per year
Cash flow: $92,884

The seller works 5 days a week (50 hours on average) taking Saturday and Sunday off! The current owner has owned the routes for 4 years....


Ice Cream, Ice Cream, We all scream for Ice Cream

D'Iberville, Hattiesburg, Destin
Asking Price $599,000
Total Sales: $1,500,000
Cash Flow: $160,000

Ice cream store with three locations In high-traffic areas, customers are often more inclined to make spontaneous purchases. A strategically located ice cream store can easily catch the attention of passersby…...


Herr’s & Rap Chips Route For Sale

Fredericksburg, Virginia
Asking Price $120,000
Yearly sales: $320,387
Cash flow: $73,424
Financing: No

This business, offered by Routesforsale.net, has annual sales totaling $320,387 and a cash flow of $73,424. Financing is not available, but it comes with a protected territory and 59 accounts. The markup stands at 31% of its gross sales. A 2015 GMC S...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $91,000
Yearly sales: $320,387
Cash flow: $73,424
Financing: No

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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