377 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


Healthy Fast Food

Utah
Asking Price $120,000
Revenues: $516,790
Cash Flow: $42,184

Healthy Fast-Food Franchise near the BYU Campus. This location opened over 20 years ago and there are over 600 locations worldwide. ...


15 accounts

Flowers Bread Route For Sale

Spokane Valley, Washington
Asking Price $175,000
Yearly sales: $827,587 per year
Cash flow: $136,396
Financing available

The current owner has owned this route and territory for 8 years. The owner is pursuing other opportunities....


Elevator & Feed Sales Business for Sale

Southeast Iowa, Iowa
Asking Price $7,000,000
Revenue: $35,000,000
Recast Net Income: $1,400,000

Elevator and feed sales business in Southeast Iowa. Facilities in three different communities. Facilities can be sold separately. ...


Used Auto Sales and Repair Dealership Located in NW Iowa for Sale

Iowa
Asking Price $1,200,000
Annual Sales: $3,780,000
EBITDA: $349,000

The Company carries a wide variety of used automobiles with price ranges from $3,000 to $30,000 based on make, model, type, and features. The Company also has a full service shop that handles a wide range of maintenance and repairs that make up appro...


Fabrication, Machining and Repair Services Business Serving 24/7 Industrial Customers for Sale

Mississippi
Asking Price : Contact Broker
Annual Sales: $2,250,000
EBITDA: $455,000

The Business makes and repairs parts & equipment for the leading 24/7 industrial businesses and corporations predominantly operating on or near the Mississippi River. ...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

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Asking Price $91,000
Annual Sales: $2,250,000
EBITDA: $455,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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