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5 accounts

Mission’s Tortilla Route For Sale

Carson City, Nevada
Asking Price $140,000
Yearly sales: $630,372
Cash flow: $82,080

Current owner has owned a route through Mission Foods for 3.5 years, The current owner works 6 days per week (approximately 30 hours per week). Early morning hours are required....


6 vehicles

FedEx Line Haul Routes For Sale

Spartanburg, South Carolina
Asking Price $750,000
Ect. Grosses $1,312,574 per year.
Cash Flow: $154,769

Includes 6 runs: 3 dedicated solo runs and 3 unassigned solo runs. 6 vehicles are also included. The current owner has owned the routes for 5 years, Owner is pursuing other business opportunities...


Greater Dayton Area Auto Repair

Dayton, Ohio
Asking Price $225,000
Total Revenue: 1,111,601
EBITDA: 76,936

Long established business in its industry/marketplace. 11 bays with two dedicated paint rooms. Brand recognition locally; known for honest friendly customer service. Long tenured staff to assist in management....


10 accounts

Mission’s Tortilla Route For Sale

St. Louis, Bridgeton, Missouri
Asking Price $85,000
Yearly sales: $496,664
Cash flow: $83,223

$1,882 per week is the route’s weekly average, or a gross of $97,843 per year! This number can be increased, by supporting the company’s promotions and up selling within your designated territory. Route values can also be increased by new stores ...


All Private Pay Home Care Business for Sale

Iowa
Asking Price $650,000
Gross Revenue: $770,000
SDE: $108,000

Independently owned and family operated home care agency. Licensed in Iowa and Illinois, with long term established referral networks. ...


Popular Bistro in Downtown District

Wilmington, North Carolina
Asking Price $225,000

One of Downtown Wilmington’s most charming bistros. Located in a Downtown District, this quaint, historic cottage attracts young and old diners who value chef crafted breakfast, lunch and Sunday brunches. ...




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $140,000

Description

Current owner has owned a route through Mission Foods for 3.5 years, The current owner works 6 days per week (approximately 30 hours per week). Early morning hours are required.

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