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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


18 accounts

Flowers Bread Route For Sale

Dry Ridge, Kentucky
Asking Price $99,000
Yearly sales: $580,060
Cash flow: $83,356
Financing available

The current distributor services this route using a 2017 Isuzu NPR Truck that is available to purchase as a separate transaction. ...


55 accounts

Arnold & Bimbo Bread Route For Sale

Panama City, Florida
Asking Price $110,000
Yearly sales: $312,520
Cash flow: $50,700
Financing available

Included in the purchase is a 16′ enclosed trailer. Estimated value is $5,500, The current owner has owned this route and territory for 1 year....


Flowers Bread Route For Sale

Centerville, Ohio
Asking Price $199,000
Yearly sales: $711,464
Cash flow: $119,704
Financing: Yes

This route has 14 accounts and delivers to popular grocery stores, super stores, and general stores. A truck is included, Plenty of growth opportunities! ...


Flowers Bread Route For Sale

Jacksonville, Florida
Asking Price $136,000
Yearly sales: $624,934
Cash flow: $107,952
Financing: Yes

Flowers Bread Route distributorship for sale in the Jacksonville, Florida region for $136,000! This route has 33 accounts and delivers to popular grocery stores, pharmacies, restaurants, and schools. A vehicle is included…....


Commercial & Residential GC Construction for Sale

Northern New Jersey
Asking Price $1,200,000
Gross Sales: $2,718,007
Cash Flow: $671,813

This highly profitable general contracting construction business, located in northern NJ, offers the following services: Design/Build General Contracting, Commercial Construction Projects, Apartment Building Construction, Apartment Building Maintenan...




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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