377 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


8 accounts

Mission’s Tortilla Route For Sale

Gonzales, DeWitt, Lavaca Counties, Texas
Asking Price $75,000
Yearly sales: $456,146
Cash flow: $81,898

The current owner works 5am – 12pm Monday through Saturday, taking Sunday off. Early morning hours are required, Owner is pursuing other opportunities....


7 accounts

Arnold & Bimbo Bread Route For Sale

Whitehall, Ohio
Asking Price $368,000
Yearly sales: 863,252
Cash flow: $162,812
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the...


26 accounts

Arnold & Bimbo Bread Route For Sale

Hartford, Connecticut
Asking Price $280,000
Yearly sales: $694,096
Cash flow: $103,480
Financing available

As an independent distributor, you are paid by commission. This route currently receives an average of 17% of its weekly sales of $13,348 ($2,269 per week)....


70 accounts

Bon Appetit Pastry Routes For Sale

Gulfport, Mississippi
Asking Price $92,000
Est. gross $103,623 per year
Cash flow: $92,884

The seller works 5 days a week (50 hours on average) taking Saturday and Sunday off! The current owner has owned the routes for 4 years....


Healthy Fast Food

Utah
Asking Price $120,000
Revenues: $516,790
Cash Flow: $42,184

Healthy Fast-Food Franchise near the BYU Campus. This location opened over 20 years ago and there are over 600 locations worldwide. ...




Mission’s Tortilla Route For Sale

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Route details

Here's how the route details align with your preferences.

Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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