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7 accounts

Arnold & Bimbo Bread Route For Sale

Whitehall, Ohio
Asking Price $368,000
Yearly sales: 863,252
Cash flow: $162,812
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the...


70 accounts

Bon Appetit Pastry Routes For Sale

Gulfport, Mississippi
Asking Price $92,000
Est. gross $103,623 per year
Cash flow: $92,884

The seller works 5 days a week (50 hours on average) taking Saturday and Sunday off! The current owner has owned the routes for 4 years....


Philly Cheesesteak Franchise

Macomb County, Michigan
Asking Price $275,000
Gross Sales: $800,000

High Volume Franchise Sub Shop in Macomb, County, MI. This is one of the highest grossing locations in the franchise with approximately $800K in Annual Sales. Join one of the fastest growing franchise sub shops in the area....


9 accounts

Mission’s Tortilla Route For Sale

Richmond Hill, Georgia
Asking Price $72,000
Yearly sales: $311,351
Cash flow: $54,386

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1 ATM machine

ATM Machine Route For Sale

Manhattan, New York
Asking Price $32,500

This location is under a 5 year contract with an automatic renewal with another 5 years, The current will provide training and support....


Martin’s Potato Bread Route For Sale

Groton, Mystic, New London, Connecticut
Asking Price $130,000
Route averages $373,462 a year
Cash Flow: $77,671
Third party financing available

This business for sale is offered by Routesforsale.net. The route averages $373,462 a year, with a cash flow of $77,671. Third-party financing is available. There are 16 accounts, with plenty of room for growth. The operation runs five days a week, w...




Arnold & Bimbo Bread Route For Sale

Routesforsale.net

Route details

Here's how the route details align with your preferences.

Asking Price $368,000
Route averages $373,462 a year
Cash Flow: $77,671
Third party financing available

Description

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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