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5 accounts

Arnold & Bimbo Bread Route For Sale

Franklin, Tennessee
Asking Price $225,000
Yearly sales: $679,840
Cash flow: $113,323
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the...


21 accounts

Martin’s Potato Bread Route For Sale – East Cobb County, Georgia

East Cobb County, Georgia
Asking Price $195,500
Yearly sales: $432,069
Cash flow: $95,191
Financing

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities ...


8 accounts

Mission’s Tortilla Route For Sale

Moreno Valley, California
Asking Price $90,000
Yearly sales: $509,009
Cash flow: $57,301

Included in the purchase is a 2004 Chevrolet Box Truck (200k miles). Common delivery vehicles used for this type of business are step vans, box trucks and cargo trailers. ...


4 accounts

Mission’s Tortilla Route For Sale

Columbia, Tennessee
Asking Price $178,000
Yearly sales: $521,144
Cash flow: $93,592

Mission Foods currently distributes its well-known brand of tortillas, chips, and more. This is a well established route that currently...


6 accounts

Mission’s Tortilla Route For Sale

Carrollton, Texas
Asking Price $30,000
Yearly sales: $455,968
Cash flow: $56,507
A truck is included

Included in the purchase is a 2001 Isuzu NPR 18′ Box Truck. Estimated value is $5,000. The current owner works 7 days per week (23-30 hours per week). Early morning hours are required...


16 accounts

Mission’s Tortilla Route For Sale

West Palm Beach, Florida
Asking Price $145,000
Yearly sales: $465,029
Cash flow: $76,856

Current owner has owned a route through Mission Foods for 9 years....




Arnold & Bimbo Bread Route For Sale

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Route details

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Asking Price $225,000

Description

To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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