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26 accounts

Martin’s Potato Bread Route For Sale

Alpharetta, Georgia
Asking Price $210,000
Yearly sales: $466,895
Cash flow: $100,878
Financing

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery ...


4 accounts

Mission’s Tortilla Route For Sale

Lewisville, Texas
Asking Price $120,000
Yearly sales: $762,944
Cash flow: $93,444

The owner is retiring. Current owner has owned a route through Mission Foods for 5 years....


8 Accounts

Arnold & Bimbo Bread Route For Sale

Chicago, Illinois
Asking Price $195,000
Yearly sales: $534,248
Cash flow: $92,827

Company financing with $48,000 down, a 2022 GMC Savana Cargo Truck that is available as a separate purchase of $50,000, ...


Flowers Bread Route For Sale

Hillsboro, Texas
Asking Price $165,000
Yearly sales: $841,579
Cash flow: $102,596
Financing: Yes

This route has 30 accounts and delivers to popular grocery stores, convenience stores, schools, jails, and restaurants. A truck and trailer are included,Distributorship and “protected territory” are purchased through current independent distribut...


29 accounts

Martin’s Potato Bread Route For Sale

Moncks Corner, South Carolina
Asking Price $128,500
Yearly sales: $416,659
Cash flow: $89,076

Included in the purchase is a 2011 Ford E350 16′ box truck. The owner is selling due to health reasons....


Flowers Bread Route For Sale

Centerville, Ohio
Asking Price $199,000
Yearly sales: $711,464
Cash flow: $119,704
Financing: Yes

This route has 14 accounts and delivers to popular grocery stores, super stores, and general stores. A truck is included, Plenty of growth opportunities! ...




Martin’s Potato Bread Route For Sale

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Asking Price $210,000
Yearly sales: $711,464
Cash flow: $119,704
Financing: Yes

Description

Distributor works 5 days per week (approx. 40 hours) with Wednesday and Sunday off, To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores and restaurants usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.

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