374 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


Flowers Bread Route For Sale

Atlanta, Georgia
Asking Price $235,000
Yearly sales: $655,977
Cash flow: $112,203
Financing: Yes

This route has 18 accounts and delivers to popular grocery stores, restaurants, and schools. Well-established routes with plenty of growth opportunity, Distributorship, and “protected territory” are purchased through current independent distribu...


28 accounts

Martin’s Potato Bread Route For Sale

Summerville, South Carolina
Asking Price $97,500
Yearly sales: $316,801
Cash flow: $66,144

Included in the purchase is a 2016 Ford E350 16′ box truck. The owner is selling due to health reasons....


5 accounts

Mission’s Tortilla Route For Sale

Frisco, The Colony, Texas
Asking Price $65,000
Yearly sales: $576,665
Cash flow: $69,098

This route currently has 5 accounts delivering to popular grocery stores and variety stores, To summarize, you will pick up product from the warehouse and deliver product to existing accounts that includes grocery stores usually starting in the morni...


11 accounts

Mission’s Tortilla Route For Sale

Woodland Hills, California
Asking Price $125,000
Yearly sales: $860,941
Cash flow: $124,847

Included in the purchase is a 2019 GMC Savana 16′ box truck....


Exciting Business Opportunity With Owner Benefits!

Wilmington, North Carolina
Asking Price : Contact Broker

A well-established and profitable restaurant and bar in a prime location with a loyal following is now available for sale. This is a rare opportunity to acquire a thriving business with a strong reputation in the industry. ...




Mission’s Tortilla Route For Sale

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Route details

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Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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