366 Businesses found
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9 accounts

Mission’s Tortilla Route For Sale

Putnam, Connecticut
Asking Price $91,000
Yearly gross: $395,356
Cash flow: $60,580

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years....


Soda & Snack Vending Route For Sale

Washington, D.C.
Asking Price $191,000
Yearly gross: $132,196
Cash flow: $42,649
Financing: No

This business for sale is offered by Routesforsale.net. With a yearly gross income of $132,196 and a cash flow of $42,649, this opportunity showcases stable financial performance. Financing options are not available for this purchase. The territory i...


FedEx Ground Routes For Sale

Marshall, Texas
Asking Price $1,200,000
Etc. Gross $1,338,727 per year.
Cash Flow: $363,473

...


Self Storage Portfolio

Midwest
Asking Price $18,000,000
Revenue: $15,000,000
Adjusted EBITDA: 2,100,000

A well-established leader in the industry of sales and service of commercial kitchen utilizing highly skilled employees and up to date technology. This business is committed to continually improving quality for their customers, employees and supplier...


9 accounts

Olé Mexican Foods Route For Sale

Pinal County, Arizona
Asking Price $50,000
Yearly sales: $249,961
Cash flow: $44,771

To summarize, you will deliver product to existing accounts that includes supermarkets usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the...


19 accounts

Martin’s Potato Bread Route For Sale

Roswell, Georgia
Asking Price $115,000
Yearly sales: $418,903
Cash flow: $89,252

The seller uses a 2008 GMC Savana (250k miles) that is available as a separate purchase. Estimated value is $5,000. ...




Mission’s Tortilla Route For Sale

Routesforsale.net

Route details

Here's how the route details align with your preferences.

Asking Price $91,000

Description

The current owner works 3 am – 12 pm, 5 days per week taking Wednesday and Sunday off. Early morning hours are required.The current owner has owned a route through Mission Foods for 5 years.

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